Our wedding menu can be altered to suite your taste buds. We can offer you plated starters or canapés, variety mains or platters per table.
Our entry level meal per head is R200.00 which includes 1 x starter, main & 2 desserts.
Below we have put together options to give you some insight and inspiration when planning your menu. Our F&B Manager has a wealth of experience and can assist with making your menu suit your wedding. The menu must be finalised 1 month prior to your function.
The total number of guests must be confirmed 21 days before the function. Final numbers given will be the minimum amount catered and charged for. Should the numbers increase, we will charge accordingly.
Canapés
(Choice of 4 canapés @ R75pp)
Tomato and Basil Bruschetta
Smoked Salmon and Cream Cheese Blini
Coronation Chicken Phyllo Basket
Fillet Steak and Wasabi Mayonnaise Phyllo Basket
Spring roll with sweet chilli sauce
Mini Calamari Cone
Bobotie Tartlet
Roasted Vegetable and Blue Cheese Tartlet
Three Course Dinner Buffet
(Plated Starter, Main Course buffet and Plated Dessert @R250pp)
Plated starter choose one of below (plated):
Smoked Salmon Basket
Philo pastry basket filled with cream cheese, smoked salmon, pickled ginger and wasabi
Springbok Carpaccio Salad
Springbok Carpaccio on a bed of rocket with parmesan shavings and a balsamic reduction
Sesame Chicken
Sesame coated chicken pieces on a bed of julienne vegetables and Satay sauce
Caprese stack
Tomato, mozzarella, eggplant stack drizzled in basil oil
Main Course Buffet:
Select one Red Meat Option from the below:
Rosemary and Garlic Roasted leg of Lamb with traditional brown onion gravy
Flame grilled aged Rump with a brandy pepper sauce
Oven roasted Pork fillet with a sage and mustard sauce
Homemade Lamb and Mint Pie
Select one Chicken Dish
Roasted Lemon and Basil Chicken
Moroccan Chicken Tagine
Chicken fillets in a creamy mushroom and parsley sauce
Authentic Indian butter chicken
Select one Seafood Dish
Mild Prawn and Cashew nut Curry
Spanish seafood paella
Fish fillets prepared on the open flames with lemon garlic butter
West coast Seafood pot of prawns, fish and mussels truly South African
Choose two Starches
Basmati Rice
Traditional roasted potatoes
Baby potatoes in a herb butter
Cream Garlic and Onion Potato bake
English Mustard Mashed potatoes
Cumin and Coriander Cous cous
Choose two Vegetables from below
Grilled mediterrean Vegetables
Ginger and sweet chilli stir fried vegetables
Spinach and feta frittata
Cumin roasted butternut
Greek salad
Broccoli, cauliflower and au gratin
For weddings of thirty or less choose two meat options , one starch option and two vegetable options
Dessert (plated)
Choose one of the below:
Berry Cheese Cake
Individual Berry lemon cheese cake with a strawberry compote
Traditional Malva pudding
Malva pudding with a lavender infused custard
Cappuccino Mousse
Chocolate Cappuccino mousse with a almond biscotti
Basic Wedding Cake
Delicious two tier Chocolate or Vanilla cake to go with your theme.
Cheese Board
(@R45.00 per head)
Your wedding cake can serve as your dessert
The above are some of our suggestions – should you have a menu in mind,
Please discuss it with us
Prices will be determined according to your choices
